January 18, 2023 – Food and football go together like chips and dip and food blogger Kim Mais has cooked up a delicious smorgasbord of tasty game-day grub that will score a touchdown for even the most rookie of home cooks. Find out more at https://www.threeolivesbranch.com/category/game-day/
Serving up a spread for hungry fans can often leave cooks in a scramble for a winning spread that doesn’t resort to store-bought junk food and delivery pizza. Mais offers thirty-three recipes, including vegan options such as Carrot Pigs in a Blanket, heartier fare like Buffalo Chicken Egg Rolls, and even team-colored snacks. With easy-to-follow step-by-step instructions using readily-available ingredients, cooks of all abilities can whip up a winning spread without breaking a sweat or the bank.
“I really loved how it turned out,” says Allyssa about the Copycat Olive Garden Smoked Mozzarella Fonduta. “It’s really easy to make and tasted so delicious – my family really loved it and we will definitely have this again!”
“This was delicious!” states Danielle about the Hatch Green Chile Queso Fundido recipe. “One of the guests said it was just like the dish she’d had in Mexico a week earlier. I’ll definitely be trying more of your great recipes.”
Kim Mais is a food blogger that started sharing recipes with the world after being inundated by friends and family asking her to open a restaurant. Since 2016, she’s been sharing her passion for combining different ideas with familiar flavors together in new ways with the goal of making cooking exciting and accessible. Mais’ motto of ‘if you have to eat to live it might as well be good food’ stems from her love of cooking, borne from growing up sitting on the counter watching her self-taught mom cook up delicious dishes. Find out more at: https://www.threeolivesbranch.com/
For more information, please contact Kim Mais at [email protected]
Media ContactCompany Name: Three Olives BranchContact Person: Kim MaisEmail: Send EmailCountry: United StatesWebsite: https://www.threeolivesbranch.com/
